Terra Verde Farms is a family owned and run specialty foods business based in Petaluma, CA and Rimrock, AZ.
We began as a small organic farm in 1996 in the Texas Hill Country growing stone fruit, figs and heirloom vegetables for the farmer's markets in Austin, Texas. In March, 2004, we sold the farm and began our migration west. We initially relocated “Out of the Texas Hill Country" - Fredericksburg, TX to the "Valley of the Sun" - Phoenix, AZ. Most recently we open our Petaluma, California office in Sonoma County, and changed our name to “Terra Verde Foods” for more of our history go to "About Us".
As growers we prided ourselves on the bold, fresh taste of the fruits and vegetables we grew. Following the sale of the farm, we insured that the flavors that our estate grown produce imparted to our preserves and other artisan crafted foods was maintained, only the finest ripe organic and pesticide free fruits and vegetables are used.
All of Terra Verde Farms specialty products are true "artisan foods", prepared in small batches from recipes that have been in our family for generations or new ones we have developed from scratch. Our family supervises all the processing. Our line is entirely Vegan….both Gluten and Soy free.
Our specialty foods can be found throughout the Western and Southwestern United States at Farmers Markets, Gourmet Food and Wine Events, Fine Arts & Craft Show and at selected retailers. For events in your area go to: Markets & Events. They are also available for shipment nationwide at our on line store, Thanks so much for visiting us!
Sandi & Hugh Sabel